Sur La Table Southlake

Trey Morris

4 months ago

This class was an absolute win. My wife surprised me with a Sur La Table cooking class in Southlake for Christmas, and it turned out to be one of my favorite gifts. Great experience, great food, and zero pressure. Just learning, cooking, and eating. Hard to beat that. Our instructor, Chef Michael, was fantastic. Knowledgeable without being preachy, confident without being arrogant, and genuinely fun to learn from. He explained the “why” behind what we were doing, not just the steps, which made the whole class more engaging and useful. We learned how to make lobster risotto that was rich, creamy, and surprisingly approachable. He also walked us through a fresh salad with a maple vinaigrette that was simple but elevated, and we finished with a perfectly cooked New York strip topped with a herb compound butter that brought everything together. The class was relaxed, interactive, and delicious from start to finish. You cook real food, learn techniques you can actually use at home, and then sit down and enjoy what you made. No rushing, no stress, just a really good experience. Highly recommend this class, whether you’re a confident home cook or someone who just wants to learn a few new skills. We will absolutely be back. The Italian cooking class is next on my list, and I’m already looking forward to it.

Else E

3 weeks ago

First time taking a couples cooking class... wasn't sure about having another couple cooking with us but honestly it was alot of fun. ( We would split up the things we needed to cut.) The Chef was awesome and the food turned out Amazing.. For sure going back and this time inviting our friends to join us! If you want something fun to do I would say give it a try... the food you end up cooking is Greatness! 😊🌻 My presentation needs help...I know my son whose a chef would be shaking his head and telling me how to make it look pretty! 🤷🏻‍♀️ but it tasted amazing so that counts haha

Taylor Mobley

5 months ago

We celebrated my mom's birthday with a Four-Course Tuscan Feast class and we truly had the best time. Chef Michael was informative, fun and incredibly patient with our questions! Every course was delicious and we learned so much about how a steak should be prepared (sauce goes on the bottom to show off the steak!!) :) We cannot wait to return and appreciate all the time/effort that Chef Michael and the sous chefs put into our class. Thank you!!!