Booking through Outing coming soon. For now, you'll book directly with the venue.
Reviews
Google
4.9· 1,844
texas fan
9 months ago
Chef Michael was amazing and so was the Surf and Turf class. The instructions were clear and easy to follow. We made sautéed shrimp in a vinaigrette, roasted potatoes, & NY strip steak with a tapenade. Dessert was panna cotta and it was amazing!! Two thumbs up!! Don’t miss out!! Kudos to Chef Michael!! A++++++
Venue policies
Guests
1–8 guests per booking
Cancellation
Free cancellation anytime
Instant confirmation
Your booking is confirmed immediately — no waiting for approval.
What a fun experience! Kelly Ann did a great job teaching our macaroon class and they were deeelicious! Would definitely love to have this experience again at Sur la table! 🍀 The only thing that would make the experience better is to each have our own station so we are not sharing tools and waiting much of the time. This was only my 2nd experience with a cooking class and the first experience (in another country) was more hands on with our own stations! Over all though it was a great experience AND I learned how to make one of the hardest cookies! Sweet!
Abheeshek Sharma
a month ago
My wife and I did the sushi cooking class at Sur La Table on September 6th, and we had an awesome time. It was a really fun date-night experience and something different from the usual dinner out.
Our instructor, Christian, was great. He made the class fun, relaxed, and easy to follow while still teaching us the right techniques for preparing the rice, cutting the ingredients, and rolling the sushi properly. He was engaging, patient, and made sure everyone was keeping up.
The best part was getting to make everything ourselves and then sit down and enjoy what we created together. The atmosphere was interactive, the food turned out great, and Christian made the entire experience even better.
Definitely recommend this class for couples, date night, or a group of friends looking for something fun to do. We would absolutely do another Sur La Table cooking class.
Nancy Morataya
3 months ago
The New England Coastal Classics cooking class with Chef Michael was a blast! Everything flowed nicely and turned out absolutely delicious! It was so much fun, and I can't wait to take another class soon!
Ydalmi Rodriguez
a month ago
I loved this class with Adriana as our chef! We made pastries, including Eclairs filled with dulce de leche with an awesome caramel sauce and some savory pastries too. Our chef was excellent explaining all steps easy to follow. Recommended!
