cooking classes · Southlake
Chain retailer for a variety of upscale cooking & dining supplies, plus home decor.
Booking through Outing coming soon. For now, you'll book directly with the venue.
Mustangsamurai
6 months ago
I joined the Buche de Noel class on December 8th, and unfortunately the overall experience was quite disappointing. The class was scheduled to start at 9:00 AM, but it ended up starting almost an hour late because the manager arrived late. The instructors were already at the store around 7:30 AM but could not begin preparing without the manager, so everyone had to wait. I understood beforehand that this was a group-based class, so sharing tools was totally fine. However, because of the delay, the whole lesson felt rushed and the instructor didn’t really have enough time to give proper guidance or support. The explanation of techniques was very limited and most of the time we were just watching instead of actually learning. We were originally told that each participant would be able to take home their own Buche de Noel. But because of the late start and rushed pace, my group ended up with a very small and messy quarter piece instead of one whole cake per person. I mentioned this to the instructor, and she told me that it was supposed to be one cake per person, so she asked the manager. In the end, the only compensation offered was a $10 refund. Considering this class is normally $90, the value did not match the price at all. I expected a more hands-on experience, more detailed instruction, and at least the full product that was advertised. I really enjoy cooking classes and I was excited about this one, but this time I was quite disappointed. I hope Sur La Table improves communication, scheduling, and instructor support in the future.
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Guests
1–8 guests per booking
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Free cancellation anytime
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1151 E Southlake Blvd, Southlake
Get directions →texas fan
4 months ago
Chef Michael was amazing and so was the Surf and Turf class. The instructions were clear and easy to follow. We made sautéed shrimp in a vinaigrette, roasted potatoes, & NY strip steak with a tapenade. Dessert was panna cotta and it was amazing!! Two thumbs up!! Don’t miss out!! Kudos to Chef Michael!! A++++++
Trey Morris
4 months ago
This class was an absolute win. My wife surprised me with a Sur La Table cooking class in Southlake for Christmas, and it turned out to be one of my favorite gifts. Great experience, great food, and zero pressure. Just learning, cooking, and eating. Hard to beat that. Our instructor, Chef Michael, was fantastic. Knowledgeable without being preachy, confident without being arrogant, and genuinely fun to learn from. He explained the “why” behind what we were doing, not just the steps, which made the whole class more engaging and useful. We learned how to make lobster risotto that was rich, creamy, and surprisingly approachable. He also walked us through a fresh salad with a maple vinaigrette that was simple but elevated, and we finished with a perfectly cooked New York strip topped with a herb compound butter that brought everything together. The class was relaxed, interactive, and delicious from start to finish. You cook real food, learn techniques you can actually use at home, and then sit down and enjoy what you made. No rushing, no stress, just a really good experience. Highly recommend this class, whether you’re a confident home cook or someone who just wants to learn a few new skills. We will absolutely be back. The Italian cooking class is next on my list, and I’m already looking forward to it.
Else E
3 weeks ago
First time taking a couples cooking class... wasn't sure about having another couple cooking with us but honestly it was alot of fun. ( We would split up the things we needed to cut.) The Chef was awesome and the food turned out Amazing.. For sure going back and this time inviting our friends to join us! If you want something fun to do I would say give it a try... the food you end up cooking is Greatness! 😊🌻 My presentation needs help...I know my son whose a chef would be shaking his head and telling me how to make it look pretty! 🤷🏻♀️ but it tasted amazing so that counts haha
Taylor Mobley
5 months ago
We celebrated my mom's birthday with a Four-Course Tuscan Feast class and we truly had the best time. Chef Michael was informative, fun and incredibly patient with our questions! Every course was delicious and we learned so much about how a steak should be prepared (sauce goes on the bottom to show off the steak!!) :) We cannot wait to return and appreciate all the time/effort that Chef Michael and the sous chefs put into our class. Thank you!!!