Booking through Outing coming soon. For now, you'll book directly with the venue.
Reviews
Google
4.6· 93
Patty Kreider
a year ago
Took a cheese making class at the Mossarella Company with a group of lady friends this past Saturday. We had a blast! The owners and staff were funny and informative, making the class a special event. There was a cheese sampling and wine snack at the end. The location in Deep Ellum made this a fun cultural event. We took home our home made cheese and purchased some custom cheeses, too. Parking was abundant and affordable. I highly recommend the product, the business and the class.
I highly recommend taking the cheese class! It was so much fun learning how to stretch and fold the mozzarella.
We made 4 types of cheese (ricotta, mozzarella, Oaxaca and a mozzarella roll with olives)
The cheese and wine tasting was a nice way to end the day mingling with fellow classmates. I really enjoyed the goat cheese with herbs so I bought a roll to enjoy later.
They were kind enough to give me some ice for the trip back home. Can't wait to come back!
J
8 months ago
We had a stellar time at the cheese making class and the cheeses were the best we have ever eaten. So fresh with wonderful flavors.
Mauricio does an amazing job keeping the class fun and engaging and there is so much to learn, see and do. Very happy with our experience and will be recommending to friends and family!
Megan Gerber
a year ago
We did the mozzarella making class and wow!!! Such a fun and unique date night. We made three types of mozzarella variations and ricotta! Learned the history of the company, toured the factory, tried so many delicious cheeses with some wine. And even got to keep the aprons 🤪 The co-owner who ran the tour (can’t remember his name sadly) was hilarious and was a great teacher and story teller! We want to gift this class to our friends and families because it was so fun!
Sarah Steely Wright
12 months ago
We did the mozzarella making class for my bachelorette party and had the best time!! Mauricio was a great teacher. The class started with the history of Mozzarella Co and a tour of the facility. We then made ricotta, mozzarella, Oaxaca, and a mozzarella roll with olive tapenade. It was so fun to do, and the cheeses were delicious! My favorite was the Oaxaca- can confirm it goes great on homemade steak quesadillas. We then ended the class with a cheese and wine tasting! The whole experience was so much fun and made for a perfect bachelorette trip activity!
